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Vino Nobile di Montepulciano Tanagatta | Tuscany

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Description

Description

The estate is in the south-western area of the Territory of Montepulciano. The vineyards are located 400 mt. above sea level and are south-facing. Southern exposure is extremely favourable for grape ripening. The medium-texture soil is deep and dry, with a good presence of noble clay. Older vines are grown on the basis of the Guyot pruning method while the runner system is adopted for more recent vines.

The estate of Tanagatta is located in the area of an old convent where the friars worshipped Saint Lawrence.The estate was purchased in the ‘70s by Biagio Allegro who planted the first 2 hectares of vineyards in those years. The century-old olive grove which consisted of about 250 olive trees was destroyed by the frost of 1985 and re-planted in the following years. In 1999 Biagio and son Diego, the current owner of the estate, planted 3 more hectares of vineyards. The estate covers an area of 40 hectares including 5 hectares of vineyard and 1 hectare of olive trees, with cereals, hard wheat and field beans growing on the remaining part of the estate (field beans are used for integrating the quantity of humus existing in the soil in order to limit the use of chemicals). The estate is family-run and the Allegro family directly takes care of production.

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Weight 1.300 kg
Degustazione
Azienda Poggio Rubino si trova nella zona che sovrasta le colline di Montalcino a circa 3 km dal centro del paese ad un altitudine di 470 mslm e si sviluppa su 15,5 ha totali e qui produce i suoi pregiati vini, Brunello di Montalcino e Rosso di Montalcino. I vigneti coprono una superficie di 7 ha di cui 6,7 ha coltivati a sangiovese selezionato ed i restanti 0,3 ha saranno impiantati nella primavera 2010, l’età media è di 10 anni, ad eccezione dei più recenti messi a dimora nel 2006 in loc. San Prospero . I vigneti si trovano in aree diverse del territorio di Montalcino, le particolari esposizioni e le caratteristiche dei terreni, consentono l’ottenimento di vini con evidente personalità esaltando perciò le peculiarità del singolo vigneto. Cure colturali appropriate eseguite rigorosamente a mano, come l’accurata scelta dei capi in potatura, al momento della selezione dei germogli e quando inizia l’invaiatura il diradamento dei grappoli fanno in modo che ogni singola vite mantenga un equilibrio vegetativo e un’ottimale distribuzione della produzione, assicurando quindi una maturazione completa di ogni singolo grappolo. Lo scopo è produrre 1-1,5 kg a pianta in modo da spingere ogni singola vite a convogliare le sue energie in quei pochi grappoli, dando ad essi una maggiore concentrazione zuccherina e polifenolica permettendo altresì di avere la piena qualità dell’uva dal punto di vista enologico (polifenoli, tannini e antociani) anche in annate più difficoltose. Questo tipo di gestione consente sia una forte limitazione nell’uso e nella tipologia dei fitofarmaci (si utilizza infatti solo rame e zolfo) , sia la rinuncia alla pratica del diserbo chimico a favore della lavorazione dei terreni. Le rese massime per ettaro sono pari a 50-60 quintali. Direttamente in Azienda è possibile degustare ed acquistare i nostri vini Brunello di Montalcino e Rosso di Montalcino e visitare tutta la cantina. Poggio rubino azienda
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The Poggio Rubino estate is located in the area above the hills of Montalcino at an altitude of 470m above sea level, about three kilometres from the town centre and here produces its rare wines. The estate extends over 15ha and the vineyards cover a surface area of 7ha, entirely cultivated with select Sangiovese while the remaining 0.3ha will be planted in Spring 2010.  On average, the vines are ten years old with the exception of the most recent ones planted in 2006 at San Prospero.  The vineyards are positioned in different areas within the territory of Montalcino.  Each individual location and the characteristics of its terrain allow for the attainment of wines with evident personalities accentuating the uniqueness of each individual vineyard.

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