Massimiliano and Riccardo Lunardi relaunch the family business, creating a new brand and images that carry their faces: FRATELLI LUNARDI is born.
Linked by the family tie and by an incredibly strong passion for food in general, the two brothers work together, teaming their individual abilities and attitudes in a job offering daily challenges, sharing hopes, happiness and the occasional disappointment.
Research, development and selection are constant facets of their work. Everything is based on the concept that when an ingredient is the very best, it should be respected in a balanced recipe that best enhances its traits.
In the Quarrata bakery, bread, sweet and savoury items have been produced since 1966, made to meet the shop’s needs. New recipes are also tested here. Only the best of these products have been selected for the FRATELLI LUNARDI brand. CANTUCCI, fine WINE JELLIES, delicious BAKED products and other creations linked to holidays and celebrations. Friendship, honesty and respect to suppliers, partners and clients are the foundation of their work, it is a gamble that must be taken so that high quality becomes an hallmark.
In the Quarrata bakery, we make bread, sweet and savoury items every day, set up to meet the needs of our customers. We also test new recipes here, which forms part of our growth and staff development, some of whom have worked with us for years.
Our focus is always on bringing out the flavours of the finest-quality ingredients.
Only the best of these products have been selected for the FRATELLI LUNARDI brand, which we sell worldwide. In addition to our CANTUCCI collection, there are also the fine WINE JELLIES, delicious BAKED products and other creations linked to holidays and celebrations. In our shops we have always sold other food and wine specialities produced by companies that share our love of high quality, curiosity and never-ending research.
Comparison with other firms is a wonderful opportunity for us to improve what we do.
We welcome all opportunities to present our products to the wider public, attending fairs and events in other towns and cities, gaining feedback and input that helps us decide what direction to take as tastes change and develop.
We ship worldwide. Please check our Shipping costs & returns policy.
Veal tripe (52%), Tuscan organic tomato (32%), red onions (9%), italian extra virgin olive oil(6%), salt and pepper
Is a typical dish of Tuscan cuisine: the stomach of the calf, more precisely of the rumen, which together with omasum and abomasum (respectively called to Florence centopelli and lampredotto) are used in many recipes Florentine.
As tradition dictates, in central Florence, there are still the “tripe” in the markets or in special carts stationed in the streets and squares, cooking andpreparing daily tripe boiled or even already prepared in different variations, stuffing tasty sandwiches for a meal fast and light (the meat tripe is, in fact, very thin).
Truffle Gatherer’s Sauce |TuscanyCONSERVATION: 36 MONTHS ROOM-TEMPERATURE Net weight gr 90 | Jar ...a well-tuned quartet for an incomparable flavour that will reawaken your appetite and make your taste-buds tingle with excitement. The scent of truffle, the energy of olives, the tang of capers, the richness of anchovies for a versatile, tasty, mouth-watering sauce that you can use on its own or to make croutons and canapés, dress pasta or spice up boiled meats, or even mixed with sauces and creamy cheese.
|Product name||Tuscan Gourmet Box|
|Description||Enjoy a Tuscan dinner at your home with excellent products: a full menu including wine and dessert!|
|What's in the box||Crema di cavolo nero 85 gr | Radici Arezzo Crostino toscano 200 gr | Osteria Ciotti Prato Sugo di Cinghiale 200 gr | Osteria Ciotti Prato Spezzatino di Chianina 530 gr | Osteria Ciotti Prato Pici Toscani 500 gr | Morelli Pisa Cantucci con pezzi di cioccolato grosso 200 gr | Fratelli Lunardi Prato Vino Chianti Superiore 0,75 ml | Cantine di Presciano Arezzo Vin Santo 0,5 ml|
|Number of products||8|
|What else to buy||to complete the dinner you have to add only fresh ingredients: bread and potatoes!|
Double wheat germ & Fiber
Ingredients: organic durum wheat flour, water, organic wheat germ (7,20%), organic bran (2,71%).
In order to produce other articles, the plant also uses: eggs, fish, clams.
Chicken liver (60%), onions (14%), Salina capers (4%), anchovy fillets (2%), Italian extra virgin olive oil (14%), Vin Santo del Chianti doc (2%), salt and pepper.
Essential to complete a good Tuscan antipasto, this pate is to be noted only cooked with chicken livers no other meat. He serves on the croutons wet or dry soup.