The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.
Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. The pasta be found in prestigious shops both in Italy and abroad.
The secret is the Wheat Germ that is re-incorporate into the semolina. Thanks to this Pasta keeps an High level of Vitamin E, that is very important for its antioxidant power, and Vitamin D, THAT helps our body in preventing cardiovascular disease, high blood pressure and high level of cholesterol.
Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique.
The machines slowly press the kneaded mixture after having hand rolled it on frames, the drying process occurring in cold storage rooms where the pasta remains for 36 hours at a low temperature. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Organic pasta Ricciolina | Tuscany
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The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality, indeed you may have to throw away the meat because it starts rotting. With a good, young wild boar meat is actually just an infusion of a night in wine, herbs and spices. Excellent with noodles, spaghetti, macaroni, penne..su croutons and polenta.
|Wine Name||Cedro Chianti Rufina Riserva|
|Wine district||Rufina | Toscana | Italy|
|Wine Classification||DOCG | Red Wine|
|Grapes||90% Sangiovese, 10% Merlot|
|Alcohol content||13,5% Vol.|
|Serving Temperature||18-20 grades|
“We select the Piemonte hazelnut IGP which once toasted is added whole to the chocolate mixture giving the cantucci an irresistible gianduja fragrance.”
This cantuccio hails from the idea of bringing the scent of gianduia to a biscuit. Gianduia is the most famous form of Italian chocolate, a result of Piedmontese genius, having gone in search of a solution when cocoa supplies stopped after the war. Chocolate makers found the answer in the old hazel groves in the hills. We wanted to use those hazelnuts in our product, as there was no other way to recreate that exciting aroma, which is achieved when hazelnut gives some of its intense scent to the cantuccio during baking, combining with the chocolate, used in small pieces as well as in the dough.
|Product name||Tuscan Gourmet Box|
|Description||Enjoy a Tuscan dinner at your home with excellent products: a full menu including wine and dessert!|
|What's in the box||Crema di cavolo nero 85 gr | Radici Arezzo Crostino toscano 200 gr | Osteria Ciotti Prato Sugo di Cinghiale 200 gr | Osteria Ciotti Prato Spezzatino di Chianina 530 gr | Osteria Ciotti Prato Pici Toscani 500 gr | Morelli Pisa Cantucci con pezzi di cioccolato grosso 200 gr | Fratelli Lunardi Prato Vino Chianti Superiore 0,75 ml | Cantine di Presciano Arezzo Vin Santo 0,5 ml|
|Number of products||8|
|What else to buy||to complete the dinner you have to add only fresh ingredients: bread and potatoes!|
Luxury Sliced Truffle Savini | TuscanyCONSERVATION: 36 MONTHS ROOM-TEMPERATURE net weight gr 30 | Jar ...for instant and easy gratification, indulge in your creativity or add a touch of class to all your dishes! Thinly-sliced first-rate truffle in a glass jar, ready to garnish your croutons or canapés, pasta and rice, carpaccio and cutlets, salads and omelettes.
Cream with Parmesan and white truffle | Tuscany...for important occasions and your most distinguished guests: or simply to treat yourself to a different evening. Parmesan cheese, cream and the finest white truffle for elegant croutons and canapés, wonderful risotto, spinach flans or vegetable flans, eggs and omelettes, roasted or barbequed white and red meat... a kaleidoscope of yummy ideas and elegant creations.
CONSERVATION: 36 MONTHS ROOM-TEMPERATUREnet weight gr 90 | Jar