{"id":4364,"date":"2015-12-11T17:24:38","date_gmt":"2015-12-11T17:24:38","guid":{"rendered":"https:\/\/www.villalanducci.it\/?p=4364"},"modified":"2019-12-03T18:55:26","modified_gmt":"2019-12-03T17:55:26","slug":"i-dolci-di-villa-landucci-torta-allarancia","status":"publish","type":"post","link":"https:\/\/www.villalanducci.it\/en\/blog\/i-dolci-di-villa-landucci-torta-allarancia\/","title":{"rendered":"Villa Landucci&#039;s bakery: Orange cake"},"content":{"rendered":"<p>Matteo is preparing a juicy orange cake for the breakfast of our guests at Villa Landucci&#8230;Plan your future stay in Florence with us to taste it or just try the recipe at home!<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><em>For the pastry dough:<\/em><\/p>\n<ul>\n<li>300 g organic brown sugar<\/li>\n<li>285 g organic flour type 00<\/li>\n<li>7 organic eggs<\/li>\n<li>210 g fresh squeezed organic orange juice<\/li>\n<li>grated orange peel from one organic orange<\/li>\n<li>120 g cooking-oil<\/li>\n<li>16 g baking powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 vanilla pod<\/li>\n<\/ul>\n<p><em>For the Orange syrup:<\/em><\/p>\n<ul>\n<li>3 tabelspoons white sugar<\/li>\n<li>filtered juice of one organic orange<\/li>\n<li>200 ml water<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Seperate the eggs.<\/li>\n<li>Pass the flour through a sieve and put it into a large bowl, then mix it up with the brown sugar, salt and baking powder.<\/li>\n<li>In the center of the flour mixture make a well and add in order the following ingredients (without stirring): <span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps alt-edited\">Cooking oil<\/span>, <span class=\"hps\">egg yolks<\/span>, <span class=\"hps\">orange juice<\/span>, <span class=\"hps alt-edited\">grated orange peel<\/span> and <span class=\"hps\">vanilla seeds<\/span><span class=\"\">.<\/span><\/span><\/li>\n<li>Beat the egg whites until stiff with three drops of lemon juice.<\/li>\n<li>Now mix all ingredients in the bowl until the dough gets really smoothy and at the end fold in the egg whites.<\/li>\n<li>\n<div id=\"tts_button\"><span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps alt-edited\">Put the dough<\/span> <span class=\"hps\">into the prepared<\/span> <span class=\"hps\">baking pan<\/span>.<\/span><\/div>\n<\/li>\n<li>Bake it in a preheated oven a<span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">t 165 \u00b0<\/span><span class=\"hps\">C<\/span> <span class=\"hps\">for<\/span> <span class=\"hps\">50 minutes<\/span> a<span class=\"hps\">nd<\/span> for<span class=\"hps\"> further 10 minutes<\/span> a<span class=\"hps\">t 175 \u00b0<\/span><span class=\"hps\">C<\/span><\/span>.<\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">Remove the<\/span> <span class=\"hps\">cake<\/span> <span class=\"hps\">from the oven<\/span>, for cooling <span class=\"hps\">remove the baking pan<\/span> <span class=\"hps\">and<\/span> <span class=\"hps\">dust it with icing sugar<\/span><span class=\"\">.<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">Warm up<\/span> <span class=\"hps\">all the remaining<\/span> <span class=\"hps\">ingredients in a small saucepan on low heat until obtaining<\/span> <span class=\"hps\">a syrup<\/span>.<\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">Brush the syrup<\/span> <span class=\"hps\">over<\/span> <span class=\"hps\">the<\/span> <span class=\"hps\">freshly baked cake<\/span> <span class=\"hps\">to finish it<\/span> <span class=\"hps\">up<\/span>.<\/span><\/li>\n<\/ol>\n<p><strong>Preparation time:<\/strong> 15 minutes<br \/>\n<strong>Baking time:<\/strong> 60 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matteo is preparing a juicy orange cake for the breakfast of our guests at Villa Landucci&#8230;Plan your future stay in Florence with us to taste it or just try the recipe at home!<\/p>\n","protected":false},"author":1,"featured_media":4894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":4,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4897,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/media\/4894"}],"wp:attachment":[{"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villalanducci.it\/en\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}