The Gourmet B&B Villa Landucci is the result of Florence on Call’s desire to create a place where, along with good hospitality, wine and food culture is promoted as well as the overall Tuscan culture: the first “Gourmet Hotel” in Florence!
Villa Landucci promotes locally produced food and wine, counting on the quality of small local producers: healthy and tasty breakfast, Gourmet shop, enhanced with local wines and delicatessenand and also a food and wine library.
The Villa, furnished with distinction, expands over two floors with a total surface of 280 square meters, a 100 square meters garden, private parking to be accessed through a gate and rooms suitable for small events.
All rooms are very spacious and have a terrace facing the garden or a balcony with little sofas and armchairs. The Villa has been built in 1930, in a street named after Luca Landucci, a Florentine apothecary who lived between 1450 and 1516. It is located close to Via Gioberti, just 2 km away from the Florence Cathedral and therefore a perfect location to reach either the city center, Fiesole or the Tuscan countryside.
Welcome to Villa Landucci!
Laura and Matteo
Since we met on 2010 Laura and I shared the passion for travel, good food and history & secrets of Florence. Our top year was 2016 when we visited the biggest 5 museums of the world in 10 months only (Louvre, National Museum, MET, Fields Museum, Hermitage) and obviousely our Uffizi!
Related to hospitality my career start in ’98 from the bottom step of hospitality, the boy turning the doors. Only 6 years after I was a Clef d’Or member and Head Concierge of Hilton Florence Metropole, than similar position in the exclusive Palazzo Tornabuoni before starting my management run in a Chianti Hotel and now the new adventure in Villa Landucci.
Laura was an artisan – she made the amazing shade of Chianti Room – before following me in this new idea of hospitality.