Since we met on 2010 Laura and I shared the passion for travel, good food and history & secrets of Florence. Our top year was 2016 when we visited the biggest 5 museums of the world in 10 months only (Louvre, National Museum, MET, Fields Museum, Hermitage) and obviousely our Uffizi!
Related to hospitality my career start in ’98 from the bottom step of hospitality, the boy turning the doors. Only 6 years after I was a Clef d’Or member and Head Concierge of Hilton Florence Metropole, than similar position in the exclusive Palazzo Tornabuoni before starting my management run in a Chianti Hotel and now the new adventure in Villa Landucci.
Laura was an artisan – she made the amazing shade of Chianti Room – before following me in this new idea of hospitality.
Florence on Call start its activities in 2013 as a Private Concierge company with a focus on Food&wine activities in Tuscany.
In May 2019 we toke over Villa Landucci with the idea of applying the Food&Wine Tourism rules and Concierge assistance also to people that travel on Bed&Breakfast accomodation.
The passion for searching new places, finding small producers and hidden places in Florence and Tuscany is the light that drive our hospitality with the guest help to satisfy their needs.
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